Recipe: Rhubarb and Cherry Iced tea

YOU WILL NEED:

  • 2 scoops of Ambr Rhubarb and Cherry Tea
  • 2 scoops of Ambr Peppermint Tea

  • 140g blueberries

  • 2 tbsp golden caster sugar

  • large handful ice

  • handful mint leaves

  • a few lemon slices

 

HOW TO MAKE:

Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.

Rhubarb & Cherry
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Rhubarb & Cherry
from 5.00
Peppermint
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Peppermint
from 4.50
Hannah Houston