Recipe: Rhubarb and Cherry Iced tea
YOU WILL NEED:
- 2 scoops of Ambr Rhubarb and Cherry Tea
2 scoops of Ambr Peppermint Tea
140g blueberries
2 tbsp golden caster sugar
large handful ice
handful mint leaves
a few lemon slices
HOW TO MAKE:
Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.